Saturday, May 21, 2011

Chicken Lasagna

I'm linking up with Kelly's Korner Show Us Your Life - Main Dish Recipes.

Chicken Lasagna
6 lasagna noodles
chicken tenderloins, plus seasonings
1 jar Alfredo sauce
half a bag of frozen spinach
roasted red peppers
shredded Parmesan cheese

Bring water to cook noodles to a boil.  Heat about 3-4 tablespoons of olive oil in a pan.  Cook chicken; add seasonings.  You can use whatever you would like.  I always use salt, pepper, lemon pepper, and garlic.  Thaw out half the bag of frozen spinach in the microwave.  Make sure to squeeze out as much of the water as you can.  Cut up the roasted red peppers.  Once water is boiling, salt and add noodles.  Cook according to directions on the package.  Once chicken is fully cooked, chop or shred.
In a bowl, combine the Alfredo sauce, chicken, peppers, spinach, and a handful of the cheese.  In a greased baking dish, layer half the noodles, then half the sauce.  Repeat the layer.  Bake at 350 degrees for 15-20 minutes.  About 5 minutes before pulling the lasagna out of the oven, top with the rest of the cheese and finish baking until the cheese is just melted.

Sorry for not having step by step pictures.  And for not measuring anything!!  I like to serve this with a side salad and garlic bread.  We think this is delicious and the perfect summertime meal!!


1 comment:

  1. This looks so yummy! :) Thanks for the idea! I became a follower to your blog! Erin