I'm linking up with Kelly's Korner again this week for favorite dessert recipes. I'm looking forward to getting new yummy dessert recipes. Creamy Lemon Squares20 Reduced Fat NILLA Wafers, finely crushed (about 3/4 cup)
1/4 cup packed brown sugar
1/4 cup cold margarine
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cupgranulated sugar
3 Tbsp.lemon zest, divided
1/4 cupfresh lemon juice
1/4 tsp.CALUMET Baking Powder
2 tsp.powdered sugar
HEAT oven to 350ºF.
LINE 8-inch square pan with foil. Mix wafer crumbs, 1/2 cup flour and brown sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 min.
BEAT Neufchatel and granulated sugar with mixer until well blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. zest, juice and baking powder; pour over crust.
BAKE 25 to 28 min. or until center is set. Cool completely. Refrigerate 2 hours. Sprinkle with powdered sugar and remaining zest before serving.